How To Easily Manage Your Weight On A Punjabi Diet
Punjabi cuisine stands out with its rich flavours and richer dishes. It is these very features that bring some challenges in controlling your weight while indulging in all your favourite Punjabi delicacies. Traditional Punjabi cuisine was based on high-calorie ingredients such as ghee, butter, cream, and full-fat milk products. Moreover, most of the Punjabi recipes use a good amount of oil for preparing and enhancing taste, which increases its calorie content. Parathas, naan, and rice form the most traditional elements of Punjabi cuisine and are heavy in carbohydrates; hence, they might be certain to result in weight increase if taken in excess. Jalebis, gulab jamuns, and laddoos, traditional Punjabi sweets, are rich in sugar and fats. Added to this, the large portion sizes are usually the norm with Punjabi food, especially during celebrations and social gatherings. All of these things make it pretty difficult to maintain weight while adhering to a classic Punjabi Diet Plan For Weight Loss. However, in today’s blog, we will show you how it’s done and what kind of tweaks and steps you need to take to be at a healthy weight while eating your favourite Punjabi foods. How to Substitute High-Calorie Ingredients With Healthier Alternatives in Punjabi Dishes The easiest way to manage your eating habits is to keep away from calorie-dense items and replace them with gut-friendly, low-calorie, and nutrient-dense ingredients. Here’s a simple guide on how to do that with respect to the most common Punjabi dishes and ingredients: Full-Fat Dairy Products Refined Flour (Maida) Rice Sugar Fried Snacks Heavy Curries High-calorie sweets Balanced Meal Planning: How to Create Nutritious Meals with Punjabi Flavours Creating balanced meals is essentially how one can manage their weight while indulging in the good tastes that Punjabi cuisine offers. A balanced meal would mean it contains the correct proportions of proteins, carbohydrates, and healthy fats with liberal helpings of vegetables. Here’s a sample meal plan to get you started: Sample Meal Plan: Breakfast Option 1: Inflammation-busting besan chilla, or gram flour pancakes, with a side of fresh tomato salsa and a glass of low-fat lassi. Option 2: Oats upma mixed with vegetables, garnished with green coriander and a dash of lemon juice. Mid-Morning Snack Fresh fruit: an apple or a handful of berries. A small bowl of roasted chana, or chickpeas. Lunch Option 1: Whole wheat roti with palak paneer prepared using low-fat paneer, a side of cucumber raita, and a serving of brown rice. Option 2: Quinoa pulao prepared with mixed vegetables and a side of dal tadka or tempered lentils. Afternoon Snack Carrot and cucumber sticks with hummus or a small bowl of sprouts salad. Dinner Option 1: Grilled chicken tikka with a side of steamed vegetables and a small serving of dal. Option 2: Whole wheat flour Methi paratha, with a bowl of curd and a side salad. Evening Snack A handful of some nuts like almonds or walnuts. A small cup of green tea. Our expert’s tips for balanced meal planning Following these meal planning tips, you can create a well-balanced, healthy meal that tastes great and will satisfy you. How Healthy2bfit Can Help If you are aiming to have an in-depth personalized Punjabi diet plan attuned to your weight loss and muscle gain goals, get in touch with Healthy2bfit. Our plans include customized meal plans suited to taste buds and personalised coaching from experienced nutritionists. Contact us to get on the right track to achieving your fitness goals! Connect with us on Facebook, Instagram and You tube now!
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